Herby feta & lemon dip with crudités
Herby feta & lemon dip with crudités takes around 15 minutes from beginning to end. This recipe makes 6 servings with 291 calories, 10g of protein, and 27g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Super Bowl. It is a good option if you're following a gluten free, lacto ovo vegetarian, and primal diet. Head to the store and pick up feta cheese, pack dill, selection of radishes, and a few other things to make it today. It works well as an affordable hor d'oeuvre. Users who liked this recipe also liked Crudités with Lemon-Pesto Goat Cheese Dip, Herby feta & nectarine salad with lemon poppy seed dressing, and Caesar Dip with Crudités.
Instructions
Place the feta in a food processor or blender.
Add the lemon juice and half of the olive oil. Pure until smooth, then add the remaining olive oil. Stir in the dill and mint.
Pour into a small container with a fitted lid and refrigerate until needed. Pack the veg in a low-level container and serve them from it.