Herbed Yogurt Dip with Eggs and Scallions

Herbed Yogurt Dip with Eggs and Scallions
Herbed Yogurt Dip with Eggs and Scallions might be just the hor d'oeuvre you are searching for. One serving contains 141 calories, 3g of protein, and 13g of fat. This gluten free recipe serves 4. Only The Super Bowl will be even more special with this recipe. Head to the store and pick up mayonnaise, cucumber spears, onion, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Combine yogurt with mayonnaise. Stir in egg, 1onion or scallions, parsley, basil, and a splash of Worcestershire. Salt to taste.
Ingredients you will need
Worcestershire SauceWorcestershire Sauce
MayonnaiseMayonnaise
Green OnionsGreen Onions
ParsleyParsley
YogurtYogurt
BasilBasil
SaltSalt
EggEgg
2
Serve with cucumber spears, sweet-pepper strips, and carrot and celery sticks.
Ingredients you will need
Celery RibCelery Rib
CucumberCucumber
CarrotCarrot
PepperPepper
DifficultyMedium
Ready In45 m.
Servings4
Health Score3
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