Herbed Wild Mushroom Bundles
Herbed Wild Mushroom Bundles might be just the side dish you are searching for. One portion of this dish contains roughly 3g of protein, 2g of fat, and A mixture of thyme, flat-leaf parsley, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Remove green tops from green onions.
Cut onion tops lengthwise into 1/8-inch-wide strips to form 8 ties. Drop green onion strips in boiling water, and cook for 10 seconds or until limp.
Drain onion strips; set aside. Chop white portion of each onion.
Melt butter in a medium nonstick skillet over medium heat.
Add chopped onions and mushrooms; cook 5 minutes or until mushrooms release their moisture and darken.
Add wine to pan; cook 2 minutes or until liquid almost evaporates.
Remove from heat; stir in cheese and next 5 ingredients (through pepper).
Spoon 1/3 cup mushroom mixture into the center of 1 crepe. Gather edges of crepe, and crimp to seal, forming a purse. Tie 1 green onion strip around crimped top of bundle. Repeat procedure with remaining crepes, mushroom mixture, and green onion strips.
Place bundles in a 13 x 9-inch baking dish coated with cooking spray.
Bake at 350 for 15 minutes or until crepes are thoroughly heated.