Herbed Wild Mushroom Bundles

Herbed Wild Mushroom Bundles
Herbed Wild Mushroom Bundles might be just the side dish you are searching for. One portion of this dish contains roughly 3g of protein, 2g of fat, and A mixture of thyme, flat-leaf parsley, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Remove green tops from green onions.
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Green OnionsGreen Onions
2
Cut onion tops lengthwise into 1/8-inch-wide strips to form 8 ties. Drop green onion strips in boiling water, and cook for 10 seconds or until limp.
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Green OnionsGreen Onions
OnionOnion
WaterWater
3
Drain onion strips; set aside. Chop white portion of each onion.
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OnionOnion
4
Melt butter in a medium nonstick skillet over medium heat.
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ButterButter
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Frying PanFrying Pan
5
Add chopped onions and mushrooms; cook 5 minutes or until mushrooms release their moisture and darken.
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MushroomsMushrooms
OnionOnion
6
Add wine to pan; cook 2 minutes or until liquid almost evaporates.
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WineWine
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Frying PanFrying Pan
7
Remove from heat; stir in cheese and next 5 ingredients (through pepper).
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CheeseCheese
PepperPepper
8
Preheat oven to 35
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OvenOven
9
Spoon 1/3 cup mushroom mixture into the center of 1 crepe. Gather edges of crepe, and crimp to seal, forming a purse. Tie 1 green onion strip around crimped top of bundle. Repeat procedure with remaining crepes, mushroom mixture, and green onion strips.
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Green OnionsGreen Onions
MushroomsMushrooms
CrepesCrepes
10
Place bundles in a 13 x 9-inch baking dish coated with cooking spray.
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Cooking SprayCooking Spray
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Baking PanBaking Pan
11
Bake at 350 for 15 minutes or until crepes are thoroughly heated.
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CrepesCrepes
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OvenOven
DifficultyHard
Ready In45 m.
Servings8
Health Score2
Dish TypesSide Dish
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