Grilled Pierogies and Kielbasa

Name: Grilled Pierogies and Kielbasa
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Eastern European, European
Ingredients: 2 Tbsps apple cider vinegar; 59 milliliters roughly chopped fresh parsley; 454 grams kielbasa (pork or turkey), cut into 4 pieces; 4 servings Kosher salt and freshly ground pepper; 59 milliliters extra-virgin olive oil; 454 grams frozen potato-and-cheddar pierogies (do not thaw); 1 large white onion, cut into 6 wedges; 2 Tbsps whole-grain mustard

You can never have too many hor d'oeuvre recipes, so give Grilled Pierogies and Kielbasan a try. Watching your figure? This gluten free, dairy free, and whole 30 recipe has 574 calories, 20g of protein, and 47g of fat per serving. This recipe serves 4. This recipe is typical of Eastern European cuisine. Head to the store and pick up olive oil, whole-grain mustard, potato-and-cheddar pierogies, and a few other things to make it today. To use up the apple cider vinegar you could follow this main course with the eggless plum cake , how to make plum cake as a dessert. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

Preheat a grill to medium. Grill the kielbasa, turning, until marked, 8 to 10 minutes.

Ingredients you will need

Kielbasa

Equipment you will use

Grill

Transfer to a baking sheet or platter.

Equipment you will use

Baking Sheet

Meanwhile, whisk the mustard and vinegar in a large bowl. Slowly whisk in 2 tablespoons olive oil until smooth.

Ingredients you will need

Olive Oil

Mustard

Vinegar

Equipment you will use

Whisk

Bowl

Toss the onion and pierogies with the remaining 2 tablespoons olive oil and season with salt and pepper. Grill, covered, until the pierogies thaw and the onion begins to soften, about 5 minutes. Turn the pierogies and onion and continue to grill, covered, until the pierogies are cooked through and the onion is tender, 4 to 6 more minutes.

Ingredients you will need

Salt And Pepper

Olive Oil

Onion

Equipment you will use

Grill

Transfer to the baking sheet or platter.

Equipment you will use

Baking Sheet

Slice the kielbasa into pieces and add to the bowl with the mustard dressing. Roughly chop the onion and add to the bowl along with the pierogies and parsley. Season with salt and pepper and toss. Divide among shallow bowls.

Ingredients you will need

Salt And Pepper

Kielbasa

Mustard

Parsley