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Pork Slices in Hoisin Sauce

Pork Slices in Hoisin Sauce
Need A mixture of hoisin sauce, vegetable oil, sherry, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

1
Slice the pork tenderloin into 1/4-inch-thick pieces. In a bowl, combine the marinade ingredients: the dark soy sauce, sherry, and cornstarch.
Ingredients you will need
Pork TenderloinPork Tenderloin
Dark Soy SauceDark Soy Sauce
Corn StarchCorn Starch
MarinadeMarinade
SherrySherry
Equipment you will use
BowlBowl
2
Add the pork and mix; let stand for at least 10 minutes.
Ingredients you will need
PorkPork
3
In a carbon-steel wok, heat the vegetable oil over high heat until just smoking.
Ingredients you will need
Vegetable OilVegetable Oil
Equipment you will use
WokWok
4
Add the scallions and ginger, and stir-fry until aromatic, about 30 seconds.
Ingredients you will need
Green OnionsGreen Onions
GingerGinger
5
Add the pork, reserving any remaining marinade, and stir-fry for about 5 minutes, until the pork is just done.
Ingredients you will need
MarinadeMarinade
PorkPork
6
Add the green and red peppers, and stir-fry for another minute.
Ingredients you will need
Red PepperRed Pepper
7
Add the hoisin sauce, sherry, salt, and black pepper, and combine.
Ingredients you will need
Black PepperBlack Pepper
Hoisin SauceHoisin Sauce
SherrySherry
SaltSalt
8
Add 2 tablespoons of water to the marinade remaining in the bowl and add to the wok. Toss to blend well.
Ingredients you will need
MarinadeMarinade
WaterWater
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BowlBowl
WokWok
9
Remove from the heat, drizzle with the sesame oil, and serve immediately.
Ingredients you will need
Sesame OilSesame Oil

Equipment

DifficultyMedium
Ready In25 m.
Servings6
Health Score18
Dairy FreeGluten Free
DietsGluten FreeDairy Free
Dish TypesSauce
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