Herbed Turkey Sausage Patties

Name: Herbed Turkey Sausage Patties
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 1 Tbsp finely chopped fresh flat-leaf parsley; 1 teaspoon finely chopped fresh sage; 113 grams fresh shiitake mushrooms, stems discarded and caps finely chopped; 2 garlic cloves, minced; 57 grams cured ham, such as prosciutto, trimmed of visible fat and finely chopped; 1 Tbsp low-fat (1%) milk; 1 small onion, finely chopped; 1 large red potato; 1 teaspoon salt; 454 grams ground turkey breast or 1 pound skinless turkey breast, cut into 1-inch cubes; 2 teaspoons vegetable oil; 1 teaspoons finely chopped fresh thyme or pinch of dried

Herbed Turkey Sausage Patties might be just the main course you are searching for. One serving contains 229 calories, 30g of protein, and 7g of fat. This gluten free recipe serves 4. A mixture of milk, shiitake mushrooms, onion, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the low fat milk you could follow this main course with the Salted Caramel Brownie Milkshake as a dessert.

Instructions

In a steamer basket set over simmering water, steam the potato until tender when pierced with a fork, about 18 minutes.

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Potato

Water

Equipment you will use

Steamer Basket

Let cool slightly, then peel the potato and coarsely grate it.

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Potato

Heat 1 teaspoon of the vegetable oil in a large nonstick skillet.

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Vegetable Oil

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Frying Pan

Add the mushrooms and cook over high heat, stirring occasionally, until beginning to brown, about 4 minutes.

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Mushrooms

Add the onion and garlic and cook, stirring, until translucent, about 3 minutes.

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Garlic

Onion

Transfer to a bowl and let cool.

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Bowl

If using cubed turkey breast, pulse in a food processor until coarsely ground or mince by hand.

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Turkey Breast

Ground Meat

Equipment you will use

Food Processor

Add the ground turkey to the mushroom mixture with the potato, ham, milk, parsley, sage, thyme, salt, and pepper and mix well. Shape the mixture into eight 3-inch patties.

Ingredients you will need

Ground Turkey