Herbed Turkey Breast in Gravy with Creamed English Peas and Cranberry Compote

Name: Herbed Turkey Breast in Gravy with Creamed English Peas and Cranberry Compote
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 2
Cuisine: Global
Ingredients: 237 milliliters chicken stock; 355 milliliters chicken stock (enough to fill pan up to 1/4-inch); 237 milliliters cranberries; 2 Tbsps all-purpose flour; 1 Tbsp chopped fresh chives; 1 teaspoons chopped fresh parsley; 473 milliliters fresh peas; 1 teaspoons chopped fresh sage; 1 teaspoons chopped fresh thyme; 1 sprig fresh thyme; 4 Tbsps granulated sugar; 1 Tbsp grapeseed oil; 2 Tbsps grapeseed oil, divided; 1 pinch Pinch ground allspice; 2 servings Salt and ground white pepper; 118 milliliters heavy cream; 1 orange, zested and juiced; 2 Tbsps grated Parmesan or pecorino; 1 russet potato; 1 fresh sage leaf; 2 servings Salt and pepper; 1 turkey breast half, skin-on, boneless, tenderloin removed; 2 Tbsps unsalted butter; 2 Tbsps unsalted butter, at room temperature

Herbed Turkey Breast in Gravy with Creamed English Peas and Cranberry Compote requires roughly 1 hour from start to finish. This main course has 1493 calories, 107g of protein, and 78g of fat per serving. This recipe covers 56% of your daily requirements of vitamins and minerals. This recipe serves 2. A mixture of grapeseed oil, ground allspice, flour, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert.

Instructions

For the cranberries: In a saucepan over medium-high heat bring the cranberries, orange juice and zest, allspice, and sugar to a boil. Cook, stirring occasionally, until the cranberry skins begin to burst, 10 to 12 minutes. Reduce the heat to medium-low and cook until thickened and the liquid has reduced.

Ingredients you will need

Orange Juice

Cranberries

Allspice

Sugar

Equipment you will use

Sauce Pan

Remove from the heat and set aside to cool.

For the turkey: Blend the fresh herbs, salt, and pepper with 1 tablespoon oil and rub over the turkey breast.

Ingredients you will need

Turkey Breast

Fresh Herbs

Pepper

Whole Turkey

Salt

Cooking Oil

Dry Seasoning Rub

Heat a large saute pan over medium-high heat and add the remaining1 tablespoon oil. Sear the turkey breast until browned, reduce the heat, flip the breast, and add the chicken stock to fill the pan up to 1/4-inch. Cover the pan and cook until cooked through, about 20 minutes.

Ingredients you will need

Chicken Stock

Turkey Breast

Cooking Oil

Equipment you will use

Frying Pan

Remove the turkey from the pan and keep warm.

Ingredients you will need

Whole Turkey

Equipment you will use

Frying Pan

Place the turkey pan over medium heat, stir in the flour, and whisk until well blended.

Ingredients you will need

Whole Turkey

All Purpose Flour

Equipment you will use

Whisk

Frying Pan

Add the chicken stock, thyme, and sage. Cook for 5 to 6 minutes until thickened. Strain sauce into a clean pan and whisk in the butter. Keep on low heat to keep warm.

Ingredients you will need

Chicken Stock

Butter

Sauce

Thyme

Sage

Equipment you will use

Whisk

Frying Pan

For the peas: Bring a saucepan of salted water to a boil. Blanch the peas and drain them.

Ingredients you will need

Water

Peas

Equipment you will use

Sauce Pan

Pour out the water from the pan. In the same saucepan, melt the butter over medium heat.

Ingredients you will need

Butter

Water

Equipment you will use

Sauce Pan

Frying Pan

Add the flour, salt, and white pepper and whisk together until smooth, 1 to 2 minutes.

Ingredients you will need

White Pepper

All Purpose Flour

Salt

Equipment you will use

Whisk

Add the cream, reduce the heat to medium-low, and then add the cheese and peas, cooking until thickened and peas are softened, 10 to 12 minutes.

Ingredients you will need

Cheese

Cream

Peas

For the potatoes: Peel and slice the potato on the bias.

Ingredients you will need

Potato

Heat the oil in a saute pan over high heat and heat until just about smoking. (It's important to have high heat so you get a good browning!)

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add the potato slices to the pan and cook for 3 minutes on one side. Flip the potatoes. Season with salt and pepper. Stir in the chives. Turn off the heat.

Ingredients you will need

Salt And Pepper