Herbed Scalloped Potatoes and Onions

Name: Herbed Scalloped Potatoes and Onions
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 3 Tbsps butter; 0 teaspoons dried parsley; 59 milliliters all-purpose flour; 59 milliliters chopped fresh chives; 2 cloves garlic, minced; 0 teaspoons ground black pepper; 414 milliliters low-sodium chicken broth; 2 Tbsps mayonnaise; 177 milliliters chopped onion; 5 larges potatoes, peeled and thinly sliced; 0 teaspoons poultry seasoning; 1 teaspoons salt

Herbed Scalloped Potatoes and Onions might be a good recipe to expand your side dish recipe box. This recipe covers 14% of your daily requirements of vitamins and minerals. One portion of this dish contains about 7g of protein, 10g of fat, and a total of 225 calories. This recipe serves 6. 1 person found this recipe to be delicious and satisfying. If you have garlic, onion, flour, and a few other ingredients on hand, you can make it. It is perfect for Easter. From preparation to the plate, this recipe takes approximately 2 hours and 20 minutes.

Instructions

Preheat oven to 325 degrees F (165 degrees C). Grease a 2 1/2-quart baking dish.

Equipment you will use

Baking Pan

Oven

Layer potatoes and onion in prepared baking dish.

Ingredients you will need

Potato

Onion

Equipment you will use

Baking Pan

Melt butter in a saucepan over medium heat; stir in flour until smooth. Gradually add broth, mayonnaise, garlic, salt, parsley, poultry seasoning, and pepper; cook and stir until thick and bubbly, about 2 minutes.

Ingredients you will need

Poultry Seasoning