Herbed Roast Lamb
Need a gluten free, dairy free, and primal main course? Herbed Roast Lamb could be a spectacular recipe to try. This recipe serves 4. One portion of this dish contains around 59g of protein, 20g of fat, and a total of 429 calories. This recipe covers 30% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. Easter will be even more special with this recipe. 1 person found this recipe to be scrumptious and satisfying. A mixture of pepper, kosher salt, olive oil, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.
Instructions
Tuck the fresh herbs under the roast's strings or rub the dried herbs on the meat.
Heat the oil in an ovenproof skillet over medium heat until it shimmers.
Add the roast and brown on all sides, about 15 minutes.
Sprinkle the roast with salt and pepper.
Place the skillet in the oven and cook 60 minutes or until an instant-read thermometer registers 125 F (for medium).
Remove from oven. Cover loosely with foil and let rest 15 minutes to allow the meat to finish cooking. Skim the fat from the pan juices and discard. Spoon the pan juices over the sliced meat.