Herbed Rice With Raisins

Name: Herbed Rice With Raisins
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 6
Cuisine: Global
Ingredients: 1 medium carrot, grated; 59 milliliters chopped fresh chervil; 59 milliliters chopped fresh basil; 59 milliliters chopped fresh cilantro; 59 milliliters chopped fresh parsley; 79 milliliters golden raisins; 1 Grated zest and juice of lemon; 6 servings Kosher salt and freshly ground pepper; 79 milliliters extra-virgin olive oil; 99 grams package pea shoots; 237 milliliters basmati, jasmine or jasmati rice; 3 Tbsps rice vinegar; 2 teaspoons sugar

Herbed Rice With Raisins is a gluten free and vegan side dish. This recipe makes 6 servings with 262 calories, 3g of protein, and 12g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. If you have jasmati rice, olive oil, juice of lemon, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 35 minutes.

Instructions

Cook the rice as the label directs.

Ingredients you will need

Rice

Spread out on a baking sheet and let cool completely. Soak the raisins in the lemon juice in a cup, 10 minutes. Meanwhile, toss the rice with the chervil, basil, parsley, cilantro and carrot in a large bowl. Chop the pea shoots, reserving some whole for garnish, and add to the bowl.

Ingredients you will need

Lemon Juice