Herbed Potato Soufflé

Name: Herbed Potato Soufflé
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 680 grams baking potatoes, peeled and quartered; 1 pinch Pinch of cream of tartar; 2 larges egg whites; 5 larges eggs, separated; 473 milliliters 1/2 pound Cantal or Gruyère cheese, shredded; 177 milliliters half-and-half; 1 teaspoon minced oregano; 1 Tbsp minced parsley; 6 servings Salt and freshly ground pepper; 1 teaspoon minced thyme; 2 Tbsps unsalted butter, plus more for brushing

Need a gluten free and fodmap friendly main course? Herbed Potato Soufflé could be a spectacular recipe to try. This recipe serves 6. One serving contains 404 calories, 22g of protein, and 25g of fat. This recipe covers 17% of your daily requirements of vitamins and minerals. Head to the store and pick up gruyère cheese, oregano, half-and-half, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 30 minutes.

Instructions

Preheat the oven to 37

Equipment you will use

Oven

Butter and flour a 2-quart souffl dish. In a medium saucepan, cover the potatoes with cold water and bring to a boil. Simmer until tender, about 20 minutes.

Ingredients you will need

Potato

Butter

All Purpose Flour

Water

Equipment you will use

Sauce Pan

Drain the potatoes and return them to the saucepan. Shake the pan over high heat to dry out the potatoes, about 1 minute.

Ingredients you will need

Potato

Shake

Equipment you will use

Sauce Pan

Frying Pan

Add the 2 tablespoons of butter and mash the potatoes. Stir in the half-and-half and let the potatoes cool slightly. Stir in the cheese and the herbs and season with salt and pepper. Stir in the 5 egg yolks.

Ingredients you will need

Salt And Pepper

Egg Yolk

Potato

Butter

Cheese

Herbs

Transfer the potato mixture to a large bowl.

Ingredients you will need

Potato

Equipment you will use

Bowl

In another large bowl, using an electric mixer, beat the 7 egg whites until foamy.

Ingredients you will need

Egg Whites

Equipment you will use

Hand Mixer

Bowl

Add the cream of tartar and beat until stiff peaks form. Stir one-third of the beaten whites into the potato mixture. Using a rubber spatula, fold in the remaining whites until no streaks of white remain. Scrape the mixture into the prepared souffl dish and bake in the bottom third of the oven for about 45 minutes, until the souffl is puffed and richly browned.

Ingredients you will need

Cream Of Tartar