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Herbed Pork Roast

Herbed Pork Roast
If you have about 2 hours and 35 minutes to spend in the kitchen, Herbed Pork Roast might be It works well as a main course. Head to the store and pick up ground mustard, sugar, marjoram, and a few other things to make it today. If you like this recipe, you might also like recipes such as Herbed Pork Roast, Herbed Roast Pork, and Herbed Pork Roast.

Instructions

1
Combine the first seven ingredients; rub over roast. Cover and refrigerate for 4 hours or overnight.
Ingredients you will need
Dry Seasoning RubDry Seasoning Rub
2
Place roast on a rack in a shallow roasting pan.
Equipment you will use
Roasting PanRoasting Pan
3
Bake, uncovered, at 325° for 2-1/2 hours or until a meat thermometer reads 160°.
Ingredients you will need
MeatMeat
Equipment you will use
Kitchen ThermometerKitchen Thermometer
OvenOven
4
Let stand for 15 minutes before slicing. Refrigerate or freeze remaining pork (may be frozen for up to 3 months).
Ingredients you will need
PorkPork
DifficultyExpert
Ready In2 hrs, 35 m.
Servings14
Health Score41
Dairy FreeGluten FreeLow Fodmap
DietsGluten FreeDairy FreeFodmap Friendly
Dish TypesLunchMain CourseMain DishDinner
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