Herbed Pork Roast
Herbed Pork Roast might be a good recipe to expand your main course collection. One portion of this dish contains approximately 52g of protein, 18g of fat, and a total of 398 calories. This gluten free, dairy free, and primal recipe serves 8. Head to the store and pick up kosher salt, untrimmed pork loin roast, olive oil, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 6 minutes.
Instructions
Sprinkle pork with salt and pepper. Tie pork with kitchen string, securing at 2-inch intervals.
Cook pork, fat side down, in 3 Tbsp. hot oil in a stainless-steel skillet over medium-high heat 3 to 5 minutes on each side or until golden brown.
Place, fat side up, on a wire rack in an aluminum foil-lined roasting pan.
Remove kitchen string; make 5 (1/2-inch-deep) cuts in pork.
Stir together sage, next 3 ingredients, and remaining 2 Tbsp. oil. Stuff herb mixture into slits in pork.
Bake at 425 for 30 to 40 minutes or until a meat thermometer inserted into thickest portion registers 15
Let stand 10 minutes before serving.