Herbed Penne with Simple Grilled Vegetables

Name: Herbed Penne with Simple Grilled Vegetables
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper, divided; 946 milliliters hot cooked penne (about 8 ounces uncooked tube-shaped pasta); 0 teaspoons crushed red pepper; 59 milliliters coarsely chopped fresh basil; 59 milliliters coarsely chopped fresh flat-leaf parsley; 1 teaspoons kosher salt, divided; 2 Tbsps olive oil, divided; 57 grams 1/2 cup shaved Parmigiano-Reggiano cheese; 4 servings Simple Grilled Vegetables, cut into 3/4-inch pieces

Herbed Penne with Simple Grilled Vegetables might be just the side dish you are searching for. This recipe serves 4. One serving contains 257 calories, 10g of protein, and 12g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of kosher salt, parmigiano-reggiano cheese, pepper, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Heat 1 tablespoon oil in a large nonstick skillet over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add Simple Grilled Vegetables to pan; cook 4 minutes or until thoroughly heated, stirring occasionally. Stir in 1/4 teaspoon salt, 1/4 teaspoon black pepper, and crushed red pepper.

Ingredients you will need

Red Pepper Flakes

Black Pepper

Vegetable

Salt

Equipment you will use

Frying Pan

Remove from heat.

Combine pasta, parsley, basil, remaining 1 tablespoon oil, remaining 1/2 teaspoon salt, and remaining 1/4 teaspoon black pepper in a large bowl; toss well.

Ingredients you will need

Black Pepper

Parsley