Herbed Orzo Pilaf (Crowd Size)

Name: Herbed Orzo Pilaf (Crowd Size)
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 16
Cuisine: Global
Ingredients: 2 cloves garlic, finely chopped; 118 milliliters medium green onions, sliced; 113 grams 1/2 cups sliced mushrooms; 454 grams package rosamarina (orzo) pasta; 59 milliliters pine nuts; 473 milliliters sliced roma (plum) tomatoes; 1 teaspoons salt; 2 Tbsps olive or vegetable oil

Herbed Orzo Pilaf (Crowd Size) requires about 40 minutes from start to finish. This recipe serves 16. One portion of this dish contains roughly 4g of protein, 4g of fat, and a total of 139 calories. It works well as a very reasonably priced side dish. It is a good option if you're following a dairy free diet. A mixture of garlic, green onions, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Cook and drain pasta as directed on package.

Ingredients you will need

Pasta

Meanwhile, in 12-inch skillet, cook nuts over medium heat 2 to 3 minutes, stirring constantly, until toasted.

Ingredients you will need

Nuts

Equipment you will use

Frying Pan

Remove from skillet.

Equipment you will use

Frying Pan

Add 1 tablespoon of the oil and the garlic to skillet. Cook and stir over medium-high heat 1 minute. Stir in mushrooms and onions. Cook about 2 minutes, stirring occasionally, until crisp-tender.

Ingredients you will need

Mushrooms

Garlic

Onion

Cooking Oil

Equipment you will use

Frying Pan

Stir in tomatoes, pasta, basil, salt and remaining 1 tablespoon oil. Cook over medium heat, stirring occasionally, until heated through. Spoon into serving dish; sprinkle with nuts.

Ingredients you will need

Tomato