Herbed Goat Cheese

Name: Herbed Goat Cheese
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 1 Tbsp extravirgin olive oil; 227 grams French baguette, cut into 16 slices, toasted; 79 milliliters chopped fresh basil; 2 garlic cloves, minced; 85 grams package goat cheese; 2 Tbsps fresh lemon juice; 1 teaspoon grated lemon rind; 2 teaspoons chopped fresh oregano; 0 teaspoons salt

Herbed Goat Cheese is a vegetarian side dish. One serving contains 124 calories, 5g of protein, and 5g of fat. This recipe serves 8. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up pepper, lemon rind, oregano, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Combine first 8 ingredients in a small bowl, stirring well. Coat cheese evenly with basil mixture, pressing gently to adhere. Cover and refrigerate at least 2 hours.

Ingredients you will need

Cheese

Basil

Equipment you will use

Bowl

Serve cheese with baguette slices.

Ingredients you will need

Baguette

Cheese

Wine note: This menu boasts bright, acidic flavors and fresh herbs in both the Herbed Goat Cheese and the Lemon-Parsley Pesto, so you'll want a high-acid white that won't go flat against these zippy flavors. Try a Vermentino, made from an Italian grape of the same name found in Liguria and Tuscany. Campo al Mare Vermentino 2005 ($1

Ingredients you will need

Fresh Herbs