Herbed Focaccia

Name: Herbed Focaccia
Prep time: 38 min
Cook time: 38 min
Total time: 38 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 0 teaspoons freshly ground black pepper; 2 teaspoons Italian seasoning; 3 Tbsps olive oil, divided; 425 grams refrigerator pizza dough, at room temperature; 2 plum tomatoes, sliced thin; 1 teaspoon salt

Herbed Focaccia might be just the Mediterranean recipe you are searching for. This recipe makes 6 servings with 242 calories, 6g of protein, and 9g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 38 minutes. Head to the store and pick up salt, seasoning, olive oil, and a few other things to make it today. It is a good option if you're following a dairy free diet.

Instructions

Watch how to make this recipe.

Preheat oven to 425 degrees F.

Equipment you will use

Oven

Coat a 13 by 9-inch sheet pan with 1 tablespoon of olive oil.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Spread out the pizza dough to fit the sheet pan.

Ingredients you will need

Pizza Dough

Spread

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Frying Pan

In a small bowl mix together the Italian seasoning and remaining olive oil.

Ingredients you will need

Italian Seasoning

Olive Oil

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Bowl

Brush the seasoned oil all over the top of the dough, making sure to reserve about 2 teaspoons. Using your fingers punch dimples about halfway down into the dough.

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Dough

Punch

Cooking Oil

Bake in the hot oven for about 8 minutes.

Equipment you will use

Oven

Remove the focaccia from the oven, top with tomato slices, sprinkle with salt and pepper, to taste, and bush with remaining 2 teaspoons of the oil mixture. Return to the oven and bake until the focaccia is gold brown, about 15 to 20 minutes.

Ingredients you will need

Salt And Pepper