Herbed Crepes
Herbed Crepes might be just the morn meal you are searching for. Watching your figure? This vegetarian recipe has 62 calories, 2g of protein, and 2g of fat per serving. This recipe serves 13. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of sugar, chives, salt, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Lightly spoon flour into a dry measuring cup; level with a knife.
Combine flour, sugar, parsley, chives, and salt in a small bowl.
Combine milk, water, melted butter, and eggs in a blender.
Add the flour mixture to milk mixture, and process until smooth. Cover batter; chill for 1 hour.
Heat an 8-inch nonstick crepe pan or skillet over medium heat.
Pour a scant 1/4 cup batter into pan; quickly tilt pan in all directions so batter covers pan with a thin film. Cook about 1 minute. Carefully lift the edge of the crepe with a spatula to test for doneness. The crepe is ready to turn when it can be shaken loose from the pan and the underside is lightly browned. Turn crepe over, and cook for 30 seconds or until center is set.
Place crepe on a towel; cool completely. Repeat procedure with the remaining batter, stirring batter between crepes. Stack crepes between single layers of wax paper to prevent sticking.