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Herbed Chicken and Broccoli Quiche

Herbed Chicken and Broccoli Quiche
The recipe Herbed Chicken and Broccoli Quiche could satisfy your Mediterranean craving in around 1 hour and 20 minutes. This main course has 291 calories, 19g of protein, and 21g of fat per serving. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 6. Not If you have broccoli, garlic-and-herb whipped cream cheese spread, eggs, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

1
Heat oven to 400F. In 9-inch glass pie plate, place pie crust as directed on box for One-Crust Filled Pie.
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2
Bake 8 to 10 minutes or until light golden brown.
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3
Sprinkle chicken and broccoli in partially baked crust.
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BroccoliBroccoli
Whole ChickenWhole Chicken
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4
In medium bowl, beat eggs, half and half and salt with wire whisk until well blended.
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5
Pour into crust.
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6
Drop cream cheese by teaspoonfuls into quiche. Cover crust edge with strips of foil to prevent excessive browning.
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Aluminum FoilAluminum Foil
7
Bake 10 minutes.
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8
Reduce oven temperature to 300F.
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9
Bake 35 to 40 minutes or until knife inserted in center comes out clean.
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10
Remove foil; let stand 15 minutes before serving.
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DifficultyExpert
Ready In1 h, 20 m.
Servings6
Health Score5
CuisinesMediterraneanFrenchEuropean
Dish TypesLunchMain CourseMain DishDinner
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