Herbed Breadsticks

In a large bowl, combine 2 cups flour, cornmeal, yeast, garlic salt, Italian seasoning and onion powder. In a small saucepan, heat milk and butter to 120°-130°.

Add to dry ingredients; beat just until moistened.

Add eggs; beat until smooth. Stir in the Parmesan cheese and enough remaining flour to form a soft dough. Do not knead (dough will be sticky). Cover and let rest for 15 minutes.

Divide dough in half. On a lightly floured surface, roll each portion into a 10-in. square.

Cut into 1-in. strips.

Place 2-in. apart on greased baking sheets. Cover and let rise in a warm place for 30 minutes.

Bake at 375° for 13-15 minutes or until golden brown.

Brush with melted butter; sprinkle with additional Parmesan cheese.

Serve warm.