Artichoke and Ripe Olive Tuna Salad

Name: Artichoke and Ripe Olive Tuna Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 5
Cuisine: Global
Ingredients: 118 milliliters chopped ripe olives (black or kalamata is good); 1 Tbsp chopped fresh parsley (optional); 237 milliliters chopped canned artichoke heart (or use marinated artichokes); 2 teaspoons lemon juice; 340 grams chunk light tuna, drained and flaked; 79 milliliters mayonnaise (to taste); 2 teaspoons chopped fresh oregano (1/2 teaspoon dried- or try thyme for a change); 5 servings sliced tomato (otpional)

You can never have too many main course recipes, so give Artichoke and Ripe Olive Tuna Salad a try. Watching your figure? This gluten free, dairy free, whole 30, and pescatarian recipe has 278 calories, 20g of protein, and 18g of fat per serving. This recipe serves 5. This recipe covers 20% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 15 minutes. A mixture of mayonnaise, olives, try thyme, and a handful of other ingredients are all it takes to make this recipe so delicious.