Herbed Beef Roast With Tomato Gravy

Name: Herbed Beef Roast With Tomato Gravy
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 2 teaspoons chopped fresh rosemary; 1 teaspoon chopped fresh thyme; 2 teaspoons minced garlic; 8 servings Tomato Gravy; 473 milliliters uncooked jasmine rice; 2 teaspoons kosher salt; 0 teaspoons onion powder; 1 teaspoon pepper; 907 grams boneless beef rump roast, trimmed

Need a gluten free and dairy free main course? Herbed Beef Roast With Tomato Gravy could be a super recipe to try. This recipe makes 8 servings with 381 calories, 34g of protein, and 9g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes around 20 minutes. A mixture of onion powder, kosher salt, pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.

Instructions

Preheat oven to 32

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Oven

Line a 13- x 9-inch pan with heavy-duty aluminum foil, and coat with cooking spray.

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Cooking Spray

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Aluminum Foil

Frying Pan

Combine minced garlic and next 5 ingredients in a small bowl. Rub garlic mixture over rump roast.

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Garlic

Rump Roast

Dry Seasoning Rub

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Bowl

Place roast in prepared pan.

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Frying Pan

Bake at 325 for 1 hour and 10 minutes or until a meat thermometer inserted in thickest portion registers 145 (medium rare).

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Meat

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Kitchen Thermometer

Oven

Let stand 10 minutes.

Meanwhile, prepare jasmine rice according to package directions.

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Jasmine Rice

Cut roast into slices; serve with hot cooked rice and Tomato Gravy.

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Cooked Rice

Tomato

Gravy

Herbed Chuck Roast: Prepare recipe as directed in Step Substitute 1 (2-lb.) boneless chuck roast, trimmed, for rump roast; combine rosemary and next 4 ingredients. Rub over roast. Cook roast in a large nonstick skillet over medium heat 5 minutes on each side or until browned.

Ingredients you will need

Beef Chuck Roast