Herbed Apricot Tart

Name: Herbed Apricot Tart
Prep time: 1 h 55 min
Cook time: 1 h 55 min
Total time: 1 h 55 min
Yield: 5
Cuisine: Global
Ingredients: 250 grams 1/2 lb (about dried apricot paste (qamer al deen), cut into pieces; 1 teaspoons baking powder; 1 large sprig basil; 59 milliliters brown sugar, lightly packed; 0 teaspoons cinnamon; 1 Tbsp cornstarch, dissolved in 1 Tbsp cold water; 1 large egg; 296 milliliters all-purpose flour; 1 large sprig mint, plus 2 Tbsps fresh minced mint; 1 pinch Pinch fresh grated nutmeg; 0 teaspoons salt; 59 milliliters sugar; 170 grams 1/2 sticks unsalted butter, at room temperature; 59 milliliters chopped walnuts; 473 milliliters water

One serving contains 521 calories, 6g of protein, and 33g of fat. If 84 cents per serving falls in your budget, Herbed Apricot Tart might be an outstanding vegetarian recipe to try. This recipe serves 5. Head to the store and pick up apricot paste, brown sugar, salt, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 55 minutes.