Herbaltini

Name: Herbaltini
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 12
Cuisine: Global
Ingredients: 1 leave Fresh mint , rinsed; 532 milliliters gin, chilled in the freezer; 237 milliliters fresh lime juice (from about 7 limes), chilled; 24 fresh mint sprigs (4 in. each), rinsed; 340 grams oranges each), chilled, rinsed, and quartered; 12 fresh rosemary sprigs (3 in. each), rinsed; 355 milliliters soda water, chilled; 177 milliliters superfine sugar

This recipe makes 12 servings with 172 calories, 0g of protein, and 0g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of mint leaves, soda water, mint sprigs, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet. From preparation to the plate, this recipe takes about 20 minutes.

Instructions

In a 2 1/2- to 3-quart pitcher, combine mint sprigs, rosemary sprigs, and sugar. With a long-handled wooden spoon, muddle (or crush) the herbs and sugar together. Squeeze juice from oranges into pitcher, then drop quarters in. Press a few times with spoon to release oil from orange peels. Stir in gin, lime juice, and 1/2 cup ice water.

Ingredients you will need

Lime Juice