Herb-Tossed Corn

Name: Herb-Tossed Corn
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons cayenne; 1 leave Garnish: fresh cilantro; 6 ears fresh corn, shucked; 59 milliliters chopped fresh cilantro; 0 teaspoons coarsely ground black pepper; 2 teaspoons fresh lemon juice; 1 teaspoons salt; 59 milliliters 1/2 stick unsalted butter

Herb-Tossed Corn might be just the side dish you are searching for. This recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 3g of protein, 9g of fat, and a total of 146 calories. This recipe serves 6. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes about 25 minutes. A mixture of butter, salt, coarsely ground pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Bring 1 1/2 inches water (do not salt water) to a boil in pot, then add corn. Cook corn (water may not cover it), covered with lid, turning occasionally, until tender, 3 to 5 minutes.

Ingredients you will need

Water