Herb Stuffing

Name: Herb Stuffing
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 6
Cuisine: Global
Ingredients: 227 grams (2 sticks) butter; 237 milliliters diced celery; 850 grams chicken stock; 2 Tbsps fresh parsley leaves, minced; 3 Tbsps fresh sage leaves, minced; 1 Tbsp minced garlic; 1 Tbsp ground white pepper; 237 milliliters diced onions; 1 Tbsp salt; 1 loaf Texas toast, medium diced

Herb Stuffing might be just the side dish you are searching for. This recipe makes 6 servings with 344 calories, 5g of protein, and 33g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. It will be a hit at your Thanksgiving event. If you have texas toast, small-diced celery, ground pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour and 45 minutes. It is a good option if you're following a vegetarian diet.

Instructions

In a saucepan over medium heat, add the butter and allow to warm. Then add the celery and onions. Reduce the heat to medium-low and cook, stirring with a spoon, for 15 minutes. Once cooked, remove the pan from the stovetop.

Ingredients you will need

Butter

Celery

Onion

Equipment you will use

Sauce Pan

Stove

Frying Pan

Preheat the oven to 375 degrees F.

Equipment you will use

Oven

Put the Texas toast cubes in a 12-by-18-inch roasting pan.

Ingredients you will need

Texas Toast

Equipment you will use

Roasting Pan

Add the celery mixture, stock, sage, parsley, garlic, salt and pepper. Gently mix and allow to rest for 20 to 30 minutes. During the rest, stir gently again with a spoon, ensuring not to break the bread apart. After resting and marinating the bread, cover with foil and bake until set, 30 to 45 minutes. Once cooked, remove from the oven and serve.

Ingredients you will need

Salt And Pepper