Herb Stuffed Rainbow Trout

Name: Herb Stuffed Rainbow Trout
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters rosemary, fresh lightly chopped; 4 Tbsps garlic, minced; 1 lemon, cut into wedges; 1 Tbsp olive oil; 473 milliliters sage leaves; 4 servings salt and pepper; 1 kilograms whole trout, 2 whole rainbow trout cleaned with head on

You can never have too many main course recipes, so give Herb Stuffed Rainbow Trout a try. One serving contains 622 calories, 74g of protein, and 29g of fat. This recipe covers 57% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have rosemary, garlic, trout, and a few other ingredients on hand, you can make it. To use up the lemon you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing It is a good option if you're following a gluten free, dairy free, and primal diet.

Ingredients

Servings:

473milliliters

rosemary, fresh lightly chopped 4Tbsps

garlic, minced 1

lemon, cut into wedges 1Tbsp

olive oil 473milliliters

sage leaves 4servings

salt and pepper 1kilograms

whole trout, 2 whole rainbow trout cleaned with head on

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Menage a Trois Limelight Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 11 dollars per bottle.