Herb-roasted Hen With Wild Arugula Salad

Name: Herb-roasted Hen With Wild Arugula Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Wild Arugula Salad; 4 servings Coarse salt and freshly ground black pepper; 1 bulb fennel, thickly sliced; 2 teaspoons minced fresh thyme leaves; 1 onion, thickly sliced; 1 Tbsp unsalted butter; 907 grams whole chicken, preferably organic

Herb-roasted Hen With Wild Arugula Salad might be just the main course you are searching for. This gluten free and primal recipe serves 4. One portion of this dish contains about 21g of protein, 19g of fat, and a total of 278 calories. From preparation to the plate, this recipe takes about 45 minutes. If you have arugula salad, chicken, butter, and a few other ingredients on hand, you can make it. To use up the unsalted butter you could follow this main course with the Almond Milk Chocolate Pudding as a dessert.