RecipesMagazine

Herb-Roasted Boneless Leg of Lamb

Herb-Roasted Boneless Leg of Lamb
You can never have too many main course recipes, so give Herb-Roasted Boneless Leg of Lamb a try. One portion of this dish contains about 53g of protein, 34g of fat, and a total of 646 calories. This gluten free, dairy free, and whole 30 recipe serves 6. A mixture of olive oil, shallots, kosher salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

1
Rub lamb with 2 tsp. salt and 1 tsp. pepper; let stand 1 hour.
Ingredients you will need
PepperPepper
LambLamb
SaltSalt
Dry Seasoning RubDry Seasoning Rub
2
Pulse rosemary in a food processor 4 or 5 times or until finely chopped.
Ingredients you will need
RosemaryRosemary
Equipment you will use
Food ProcessorFood Processor
3
Add parsley and next 4 ingredients, and pulse 4 or 5 times or until finely chopped.
Ingredients you will need
ParsleyParsley
4
Add 6 Tbsp. olive oil, and pulse 7 or 8 times or until smooth, scraping down sides as needed. Rub mixture over lamb; place in a large roasting pan.
Ingredients you will need
Olive OilOlive Oil
LambLamb
Dry Seasoning RubDry Seasoning Rub
Equipment you will use
Roasting PanRoasting Pan
5
Let stand 30 minutes.
6
Preheat oven to 45
Equipment you will use
OvenOven
7
Toss together potatoes and remaining 1 1/2 tsp. salt, 1 tsp. pepper, and 4 Tbsp. oil; place potatoes around lamb in roasting pan.
Ingredients you will need
PotatoPotato
PepperPepper
LambLamb
SaltSalt
Cooking OilCooking Oil
Equipment you will use
Roasting PanRoasting Pan
8
Bake at 450 for 50 minutes to 1 hour or until a meat thermometer inserted into thickest portion registers 125 (rare).
Ingredients you will need
MeatMeat
Equipment you will use
Kitchen ThermometerKitchen Thermometer
OvenOven
9
Remove lamb from pan; cover loosely with aluminum foil, and let stand 15 minutes before slicing.
Ingredients you will need
LambLamb
Equipment you will use
Aluminum FoilAluminum Foil
Frying PanFrying Pan
10
Dice half of lamb; package in 2 (2 1/2-cup) portions, and reserve for Rosemary Lamb Stew and Lamb Pita Pockets.
Ingredients you will need
RosemaryRosemary
LambLamb
PitaPita
StewStew
11
Serve remaining lamb with potatoes and pan juices.
Ingredients you will need
PotatoPotato
LambLamb
Equipment you will use
Frying PanFrying Pan
12
Note: Peel the centers of the potatoes for a pretty presentation, if desired.
Ingredients you will need
PotatoPotato
DifficultyExpert
Ready In3 hrs
Servings6
Health Score77
Dairy FreeGluten FreeVery Healthy
DietsGluten FreeDairy Free
Dish TypesLunchMain CourseMain DishDinner
Chipotle Beans and Rice
Creamy Clam Linguine
Grilled Turkey Sandwiches
Grilled Beef Tenderloin with Golden Beet and Blue Cheese Puree
Mozzarella-Stuffed Meatballs
It's Chili by George 2 !!
Lemon Garlic Sirloin Tips
Parmesan Pork Chops
Italian Rice Casserole
Turkey Apple Salad Wraps
Related recipes
Bacon Cheeseburger Balls
Chipotle Beans and Rice
Creamy Clam Linguine
Cheese Straws
Magazine
Bacon Cheeseburger Balls
Chipotle Beans and Rice
Creamy Clam Linguine
Cheese Straws
Pecan Pie
Grilled Beef Tenderloin with Golden Beet and Blue Cheese Puree
Nutty Cinnamon Rolls
Mozzarella-Stuffed Meatballs
Ranch Dressing I
Peanut Butter Brownie Pie