Herb Popovers

Name: Herb Popovers
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 4 Tbsps butter, melted and divided; 3 larges eggs; 237 milliliters all-purpose flour; 2 Tbsps chopped fresh chives; 2 Tbsps chopped fresh sage; 2 teaspoons salt; 296 milliliters whole milk

Herb Popovers is a vegetarian side dish. This recipe serves 6. One serving contains 208 calories, 7g of protein, and 12g of fat. Head to the store and pick up butter, eggs, salt, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 45

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Oven

Whisk eggs in large mixing bowl until frothy.

Ingredients you will need

Egg

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Mixing Bowl

Whisk

Add milk, flour, salt, and 2 tablespoons butter; whisk until well blended. Stir in herbs, and transfer to a 1-quart measuring cup.

Ingredients you will need

Butter

All Purpose Flour

Herbs

Milk

Salt

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Measuring Cup

Whisk

Use remaining 2 tablespoons butter to grease popover pan; place pan on a baking sheet. Warm pan in oven for 5 minutes.

Ingredients you will need

Butter

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Baking Sheet

Oven

Frying Pan

Remove pan from oven, and divide batter equally among popover cups.

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Oven

Frying Pan

Bake at 450 for 13 minutes. (Do not open oven during the first 10 minutes of baking or popovers won't rise properly.) Reduce oven temperature to 350, and bake 15 to 20 more minutes or until golden brown.

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Oven

Remove from oven, and pierce each with a wooden pick to release steam.

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Oven

Remove from pans, and serve immediately.