Herb Noodle Salad (Bun)

Name: Herb Noodle Salad (Bun)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Vietnamese Dipping Sauce; 4 servings Grilled Beef with Lemon Grass and Garlic; 1 (3 in.) cucumber, peeled, halved, seeded, and sliced into 1 1/2-in. matchsticks; 3 Tbsps crushed unsalted dry-roasted peanuts; 237 milliliters each loosely packed fresh mint, basil, and cilantro leaves or sprigs; 59 milliliters Fried Sliced Garlic; 2 green onions, thinly sliced; 1 lime, cut in wedges; 237 milliliters fresh mung bean sprouts, rinsed; 4 servings Peppery Grilled Shrimp; 4 servings Sautéed Tofu; 227 grams rice vermicelli or mai fun

Herb Noodle Salad (Bun) is a gluten free and dairy free recipe with 4 servings. This recipe covers 20% of your daily requirements of vitamins and minerals. One portion of this dish contains around 27g of protein, 24g of fat, and a total of 379 calories. A mixture of green onions, mint, cucumber, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Boil vermicelli according to package instructions.

Drain, rinse with cool water, put in a bowl, and cover with a towel.

Ingredients you will need

Water

Equipment you will use

Bowl

Set out herbs, cucumber, sprouts, and lime wedges on a platter. Set out cooked toppings on platters.

Ingredients you will need

Lime Wedge

Cucumber

Sprouts

Herbs

Serve garnishes and dipping sauce in small bowls.

Ingredients you will need

Dipping Sauce

Equipment you will use

Bowl

Before serving, check noodles; if gummy, rinse again and drain. Guests assemble their own salads: first noodles; then herbs (loosely torn), cucumber, and sprouts; then toppings; then garnishes and a drizzle of lime and/or dipping sauce.

Ingredients you will need

Gummies

Cucumber

Pasta