Herb Marinated London Broil

Name: Herb Marinated London Broil
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters dry red wine; 2 teaspoons McCormick® Garlic Powder; 2 teaspoons McCormick® Italian Seasoning; 59 milliliters olive oil; 1 teaspoon McCormick® Coarse Grind Black Pepper; 1 teaspoon McCormick® Season-All® Seasoning Salt; 1 London Broil or top round steak (about 1-inch thick); 2 teaspoons Worcestershire sauce

Herb Marinated London Broil requires about 55 minutes from start to finish. This recipe serves 6. Watching your figure? This gluten free, dairy free, and דל פחמימות, recipe has 151 calories, 9g of protein, and 10g of fat per serving. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have worcestershire sauce, garlic powder, top round steak, and a few other ingredients on hand, you can make it.

Instructions

Combine wine, olive oil and seasonings in a large self-closing plastic bag.

Ingredients you will need

Seasoning

Olive Oil

Wine

Equipment you will use

Ziploc Bags

Place steak in bag and seal. Turn bag gently to distribute marinade. Refrigerate 30 minutes or up to 3 hours for a stronger flavor. Turn bag occasionally.

Ingredients you will need

Marinade

Steak

Lightly grease grill rack. Preheat grill to medium heat.

Equipment you will use

Grill

Remove steak from marinade; reserving marinade. Grill 8-10 minutes per side or until desired doneness.

Ingredients you will need

Marinade

Steak

Equipment you will use

Grill

Brush with reserved marinade after turning. Discard leftover marinade.

Ingredients you will need

Marinade

Cut into thin slices across the grain.

Ingredients you will need

Grains

Equipment

Ziploc Bags

Grill

Ingredients

Servings:

118milliliters

dry red wine 2teaspoons

McCormick® Garlic Powder 2teaspoons

McCormick® Italian Seasoning 59milliliters

olive oil 1teaspoon

McCormick® Coarse Grind Black Pepper 1teaspoon

McCormick® Season-All® Seasoning Salt 1

London Broil or top round steak (about 1-inch thick)2teaspoons

Worcestershire sauce

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Peju Province Merlot. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 38 dollars per bottle.