Herb-Infused Olive Oils: French

Name: Herb-Infused Olive Oils: French
Prep time: 18 min
Cook time: 18 min
Total time: 18 min
Yield: 8
Cuisine: Mediterranean, French, European
Ingredients: 1 teaspoon dried marjoram; 473 milliliters extra virgin olive oil; 1 teaspoon fennel seeds; 1 teaspoon lavender buds; 1 teaspoon thyme leaves

The recipe Herb-Infused Olive Oils: French could satisfy your Mediterranean craving in roughly 18 minutes. One portion of this dish contains around 0g of protein, 5g of fat, and a total of 49 calories. This recipe serves 8. This recipe covers 1% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, primal, and fodmap friendly diet. Head to the store and pick up marjoram, lavender buds, fennel seeds, and a few other things to make it today. It works well as a side dish.

Instructions

Pour oil in a small saucepan over very low heat; add remaining ingredients, and cook 10 minutes or just until oil is very warm but not boiling (about 150).

Ingredients you will need

Cooking Oil