Herb-Infused Olive Oils: French
The recipe Herb-Infused Olive Oils: French could satisfy your Mediterranean craving in roughly 18 minutes. One portion of this dish contains around 0g of protein, 5g of fat, and a total of 49 calories. This recipe serves 8. This recipe covers 1% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, primal, and fodmap friendly diet. Head to the store and pick up marjoram, lavender buds, fennel seeds, and a few other things to make it today. It works well as a side dish.
Pour oil in a small saucepan over very low heat; add remaining ingredients, and cook 10 minutes or just until oil is very warm but not boiling (about 150).
Remove from heat; let stand 1 hour or until completely cool.
Pour oil into a bottle using a funnel. Cover and store oil in refrigerator up to 2 weeks; discard any unused portion.