Herb-Crusted Snapper

Name: Herb-Crusted Snapper
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Best Couscous; 2 Tbsps dijon mustard; 118 milliliters assorted fresh herbs, finely chopped; 1 Tbsp olive oil; 4 servings salt and pepper; 680 grams snapper fillets each)

Herb-Crusted Snapper might be just the main course you are searching for. This dairy free and pescatarian recipe serves 4. One portion of this dish contains about 51g of protein, 17g of fat, and

Ingredients

Servings:

4servings

Best Couscous 2Tbsps

dijon mustard 118milliliters

assorted fresh herbs, finely chopped 1Tbsp

olive oil 4servings

salt and pepper 680grams

snapper fillets each)

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is St. Michael-Eppan Anger Pinot Grigio. It has 4.3 out of 5 stars and a bottle costs about 23 dollars.