Herb Crusted Pork Tenderloin

Name: Herb Crusted Pork Tenderloin
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 2 teaspoons fresh basil leaves; 2 teaspoons minced fresh rosemary; 2 teaspoons minced fresh thyme leaves; 4 cloves garlic, minced; 2 Tbsps olive oil; 1 boneless pork tenderloin, with fat left on (I used a 1 lber); 1 Tbsp salt

Herb Crusted Pork Tenderloin might be just the main course you are searching for. This recipe serves 1. This recipe covers 62% of your daily requirements of vitamins and minerals. One serving contains 2447 calories, 376g of protein, and 92g of fat. It is a good option if you're following a gluten free, dairy free, and primal diet. A mixture of pork tenderloin, salt, garlic, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Ingredients

Servings:

2teaspoons

fresh basil leaves 2teaspoons

minced fresh rosemary 2teaspoons

minced fresh thyme leaves 4cloves

garlic, minced 2Tbsps

olive oil 1

boneless pork tenderloin, with fat left on (I used a 1 lber)1Tbsp

salt

Recommended wine: Malbec, Pinot Noir, Sangiovese

Malbec, Pinot Noir, and Sangiovese are great choices for Pork Tenderloin. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. The La Celia Pioneer Malbec with a 4.3 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.