Herb-Crusted Pork Loin

Name: Herb-Crusted Pork Loin
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters plain bread crumbs; 0 teaspoons cayenne, or more, to taste; 2 Tbsps Dijon mustard; 1 bunch fresh cilantro leaves; 2 cloves garlic, smashed; 2 Tbsps freshly grated ginger; 1 teaspoon ground cinnamon; 2 teaspoons ground cumin; 4 servings Kosher salt; 1 lime, zested; 2 Tbsps olive oil; 680 grams pork loin roast; 1 sweet onion, roughly chopped; 4 Tbsps vegetable oil

Herb-Crusted Pork Loin might be just the main course you are searching for. Watching your figure? This dairy free recipe has 480 calories, 40g of protein, and 29g of fat per serving. This recipe serves 4. This recipe covers 24% of your daily requirements of vitamins and minerals. A mixture of ginger, kosher salt, pork loin roast, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert.

Instructions

Watch how to make this recipe.

Preheat the oven to 375 degrees F.

Equipment you will use

Oven

In a small bowl, mix together the cinnamon, cumin, cayenne, and salt, to taste. Rub the mixture all over the outside of the pork. In a large saute pan, heat the oil over medium-high heat and brown the pork roast on all sides, just until golden.

Ingredients you will need

Pork Roast

Cinnamon

Ground Cayenne Pepper

Cumin

Pork

Salt

Cooking Oil

Dry Seasoning Rub

Equipment you will use

Bowl

Frying Pan

Remove the pork to a sheet tray, fat side up.

Ingredients you will need

Pork

Meanwhile, make the herb crust: In a food processor, combine the onions, garlic, ginger, cilantro, and lime zest. In the same saute pan in which the pork was browned, add the olive oil and the onion mixture and cook until softened. Stir in the bread crumbs and cook another 1 to 2 minutes. Season with salt, to taste.

Ingredients you will need

Breadcrumbs