Herb-crusted Leg Of Lamb

Name: Herb-crusted Leg Of Lamb
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 79 milliliters brandy; 355 milliliters Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat; 1 Tbsp all-purpose flour; 59 milliliters chopped fresh flat-leaf parsley; 1 Tbsp chopped fresh rosemary; 1 medium head garlic; 8 kilograms legs of lamb each), bone in, trimmed of excess fat; 59 milliliters fresh lemon juice; 59 milliliters extra-virgin olive oil; 1 Tbsp dried oregano; 2 teaspoons salt

Herb-crusted Leg Of Lamb might be just the main course you are searching for. This recipe covers 50% of your daily requirements of vitamins and minerals. This recipe makes 10 servings with 2381 calories, 136g of protein, and 197g of fat each. If you have olive oil, flat-leaf parsley, flour, and a few other ingredients on hand, you can make it. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing It is a good option if you're following a dairy free diet.