Herb Breakfast Frittata

Name: Herb Breakfast Frittata
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 6 eggs; 1 teaspoon minced fresh rosemary or 1/4 teaspoon dried rosemary, crushed; 1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme; 1 Tbsp olive oil; 0 teaspoons pepper; 59 milliliters thinly sliced red onion; 0 teaspoons crushed red pepper flakes; 0 teaspoons salt; 2 Tbsps shredded cheddar cheese; 1 large Yukon Gold potato, peeled and thinly sliced

You can never have too many morn meal recipes, so give Herb Breakfast Frittatan a try. This recipe covers 10% of your daily requirements of vitamins and minerals. One serving contains 181 calories, 11g of protein, and 12g of fat. This recipe serves 4. If you have pepper, olive oil, thyme, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 30 minutes. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

In an 8-in. ovenproof skillet, saute onion in oil until tender. Using a slotted spoon, remove onion and keep warm. Arrange potato in a single layer over bottom of pan.

Ingredients you will need

Potato