Herb-and-Potato Chip-Crusted Beef Tenderloin

Name: Herb-and-Potato Chip-Crusted Beef Tenderloin
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 1 bay leaf, crushed; 2 kilograms beef tenderloin, trimmed; 1 Tbsp Dijon mustard; 1 egg white, lightly beaten; 59 milliliters finely chopped fresh parsley; 1 Tbsp finely chopped fresh thyme; 3 garlic cloves, pressed; 2 teaspoons coarsely ground pepper, divided; 3 teaspoons kosher salt, divided; 3 Tbsps olive oil, divided; 177 milliliters panko (Japanese breadcrumbs); 296 milliliters crushed, plain kettle-cooked potato chips; 8 servings Garnish: fresh sage

Herb-and-Potato Chip-Crusted Beef Tenderloin might be just the main course you are searching for. This recipe serves 8. Watching your figure? This dairy free recipe has 770 calories, 44g of protein, and 60g of fat per serving. This recipe covers 27% of your daily requirements of vitamins and minerals. If you have garnish: sage, beef tenderloin, panko, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 2 hours and 20 minutes.

Instructions

Preheat oven to 40

Equipment you will use

Oven

Sprinkle tenderloin with 2 tsp. salt.

Ingredients you will need

Salt

Let stand 30 to 45 minutes.

Meanwhile, saut panko, garlic, 1 tsp. pepper, and remaining 1 tsp. salt in 1 Tbsp. hot oil in a skillet over medium heat 2 to 3 minutes or until deep golden brown.

Ingredients you will need

Garlic

Pepper

Panko

Salt

Cooking Oil

Equipment you will use

Frying Pan

Let cool completely (about 10 minutes). Stir in potato chips and next 4 ingredients.

Ingredients you will need

Potato Chips

Pat tenderloin dry with paper towels, and sprinkle with remaining 1 tsp. pepper. Brown beef in remaining 2 Tbsp. hot oil in a roasting pan over medium-high heat until browned on all sides (about 2 to 3 minutes per side).

Ingredients you will need

Pepper

Beef