Herb and Garlic Dressing Soufflé

Name: Herb and Garlic Dressing Soufflé
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 591 milliliters soft breadcrumbs, divided; 3 Tbsps butter, divided; 227 grams package cream cheese, softened; 6 larges eggs, separated; 59 milliliters chopped fresh chives; 59 milliliters chopped fresh parsley; 2 teaspoons chopped fresh rosemary; 1 Tbsp chopped fresh sage; 1 Tbsp chopped fresh thyme; 3 larges garlic cloves, minced; 0 teaspoons ground white pepper; 237 milliliters milk; 1 teaspoons salt; 2 larges shallots, minced

Herb and Garlic Dressing Soufflé might be just the side dish you are searching for. One serving contains 343 calories, 12g of protein, and 20g of fat. This recipe serves 8. Head to the store and pick up sage, thyme, ground pepper, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Brush a 1 1/2- or 2-quart souffl dish with 2 tablespoons butter; dust with 1/2 cup breadcrumbs.

Ingredients you will need

Breadcrumbs

Butter

Melt remaining 1 tablespoon butter in a small skillet over medium-high heat.

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Butter

Equipment you will use

Frying Pan

Add garlic and shallots; cook 2 minutes or until tender. Stir in parsley and next 6 ingredients.

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Shallot

Parsley

Garlic

Beat cream cheese at medium speed with an electric mixer until creamy.

Ingredients you will need

Cream Cheese

Equipment you will use

Hand Mixer

Add yolks, beating well.

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Egg Yolk

Add garlic mixture; beat well.

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Garlic

Heat milk in a large heavy saucepan over medium heat until tiny bubbles begin to appear around edges of pan. Gradually whisk about one-fourth of hot milk into yolk mixture; add to remaining hot milk. Cook over medium heat 4 minutes or until thickened and thermometer registers 160, whisking constantly.

Ingredients you will need

Milk