Herb and Garlic Chicken and Vegetables

Name: Herb and Garlic Chicken and Vegetables
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 2 larges carrots, cut in half lengthwise, then cut into 4-inch pieces; 4 medium stalks celery, cut in half lengthwise, then cut into 4-inch pieces; 1 kilograms cut-up whole chicken; 79 milliliters chicken broth; 1 envelope savory herb with garlic soup mix (from 2.4-oz box); 1 large onion, cut into 6 wedges; 2 mediums unpeeled russet potatoes, each cut into 8 pieces; 2 Tbsps olive or vegetable oil

You can never have too many main course recipes, so give Herb and Garlic Chicken and Vegetables Head to the store and pick up onion, celery, russet potatoes, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes about 1 hour and 15 minutes.

Instructions

Heat oven to 425F.

Equipment you will use

Oven

Remove skin from chicken if desired. In small bowl, mix oil, soup mix and broth.

Ingredients you will need

Soup Mix

Whole Chicken

Broth

Cooking Oil

Equipment you will use

Bowl

Brush both sides of chicken pieces with about half of the oil mixture.

Ingredients you will need

Chicken Pieces

Cooking Oil

In large bowl, mix celery, onion, carrots, potatoes and remaining oil mixture. Arrange vegetables in ungreased 15x10x1-inch pan.

Ingredients you will need

Vegetable

Potato

Carrot

Celery

Onion

Cooking Oil

Equipment you will use

Bowl

Frying Pan

Bake 15 minutes.

Equipment you will use

Oven

Place chicken pieces in pan, overlapping vegetables if necessary.

Ingredients you will need

Chicken Pieces

Vegetable

Equipment you will use

Frying Pan

Bake 35 to 40 minutes longer or until vegetables are tender and juice of chicken is clear when thickest piece is cut to bone (170F for breasts; 180F for thighs and legs).

Ingredients you will need

Vegetable

Whole Chicken

Juice