Herb-and-Endive Salad with Creamy Lime Dressing

Name: Herb-and-Endive Salad with Creamy Lime Dressing
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters packed small basil leaves; 237 milliliters packed 1-inch chive pieces; 473 milliliters packed flat-leaf parsley; 1 Tbsp fresh lime juice; 1 teaspoon finely grated lime zest; 59 milliliters mayonnaise; 118 milliliters mint leaves; 6 servings Salt and freshly ground pepper; 59 milliliters tarragon leaves; 2 Belgian endives, separated into leaves or halved lengthwise and sliced crosswise 1/2 inch thick

Herb-and-Endive Salad with Creamy Lime Dressing is a gluten free, dairy free, fodmap friendly, and whole 30 recipe with 6 servings. One portion of this dish contains roughly 2g of protein, 7g of fat, and a total of 83 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. Head to the store and pick up chive pieces, mint leaves, salt and pepper, and a few other things to make it today. From preparation to the plate, this recipe takes around 20 minutes. Herb-and-Endive Salad with Creamy Lime Dressing, Apple, Almond, and Endive Salad with Creamy Herb Dressing, and Endive Salad With Creamy Pine Nut Dressing And Shaved Parmesan are very similar to this recipe.