Herb and Cheese Stuffed Roast Chicken

Name: Herb and Cheese Stuffed Roast Chicken
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 1
Cuisine: Global
Ingredients: 454 grams large baking potatoes , peeled, cut into chunks; 1 teaspoons freshly ground black pepper; 170 grams (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened; 1 Tbsp fresh rosemary leaves; 4 cloves garlic, minced, divided; 1 lemon, halved; 59 milliliters olive oil, divided; 1 kilograms whole roasting chicken; 454 grams sweet potatoes , peeled and cut into chunks

You can never have too many main course recipes, so give Herb and Cheese Stuffed Roast Chicken a try. This recipe makes 1 servings with 3977 calories, 199g of protein, and 267g of fat each. This recipe covers 82% of your daily requirements of vitamins and minerals. If you have olive oil, garlic, philadelphia cream cheese, and a few other ingredients on hand, you can make it. To use up the lemon you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing

Instructions

Heat oven to 375F.

Equipment you will use

Oven

Mix cream cheese, rosemary, half the garlic and pepper. Starting at neck of chicken, use handle of wooden spoon or fingers to carefully separate skin from meat of breast, thighs and legs, being careful not to tear the skin. Spoon cream cheese mixture under skin; use fingers to spread mixture out to thighs and legs.

Ingredients you will need

Cream Cheese