Herb and Beer Braised Rabbit

Name: Herb and Beer Braised Rabbit
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 2 bay leaves; 473 milliliters amber beer; 2 Tbsps softened butter; 946 milliliters chicken stock; 3 Tbsps all-purpose flour; 1 Tbsp chopped fresh basil; 1 Tbsp minced fresh parsley; 1 Tbsp chopped fresh rosemary; 1 Tbsp chopped fresh thyme; 2 Tbsps chopped garlic; 680 grams mushrooms, thinly sliced; 3 Tbsps extra-virgin olive oil; 473 milliliters thinly sliced onions; 0 teaspoons pepper; 1 kgs rabbit meat, cleaned and cut into pieces; 1 teaspoons salt

Herb and Beer Braised Rabbit might be just the beverage you are searching for. One portion of this dish contains about 57g of protein, 19g of fat, and a total of 500 calories. This recipe covers 33% of your daily requirements of vitamins and minerals. This recipe serves 6. Father's Day will be even more special with this recipe. Head to the store and pick up rabbit meat, olive oil, garlic, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes.

Instructions

Place 1/2 cup flour, salt, and pepper into a plastic bag; toss to mix.

Ingredients you will need

Pepper

All Purpose Flour

Salt

Equipment you will use

Ziploc Bags

Add the rabbit pieces, toss to coat with the flour mixture, and shake off excess.

Ingredients you will need

Rabbit Meat

All Purpose Flour

Shake

Heat 2 tablespoons of olive oil in a Dutch oven over medium-high heat until lightly smoking.

Ingredients you will need

Olive Oil

Equipment you will use

Dutch Oven

Sear the rabbit pieces on each side until golden brown, then set aside.

Ingredients you will need

Rabbit Meat

Pour in the remaining tablespoon of olive oil and stir in the sliced onions. Cook until the onions have softened, about 2 minutes; then stir in the mushrooms and garlic, cook for an additional 2 minutes.

Ingredients you will need

Mushrooms

Olive Oil

Garlic

Onion

Add the thyme, basil, rosemary, and bay leaves; season to taste with salt and pepper.

Ingredients you will need

Salt And Pepper

Bay Leaves

Rosemary

Basil

Thyme

Place the browned rabbit pieces into the Dutch oven, and pour in the beer and chicken stock. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until the rabbit is very tender, 25 to 30 minutes.

Ingredients you will need

Chicken Stock

Rabbit Meat

Whole Rabbit

Beer

Equipment you will use

Dutch Oven

Stir 3 tablespoons of flour into the softened butter until smooth.

Ingredients you will need

Butter

All Purpose Flour

Remove the rabbit from the simmering broth and set aside. Skim any visible fat from the liquid, then whisk in the butter paste. Simmer for 3 or 4 minutes until thickened, then remove the bay leaves, season again with salt and pepper if needed, and stir in the parsley.

Ingredients you will need

Salt And Pepper

Bay Leaves

Parsley