Hello Flower Cupcakes

Name: Hello Flower Cupcakes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 24
Cuisine: American
Ingredients: 24 yellow cupcakes baked in white paper liners; 24 servings McCormick® Assorted Food Colors and Egg Dye; 24 yellow spice gumdrops; 30 marshmallows; 454 grams container vanilla frosting

The recipe Hello Flower Cupcakes is ready in around 30 minutes and is definitely an awesome gluten free, dairy free, and fodmap friendly option for lovers of American food. This recipe makes 24 servings with 264 calories, 2g of protein, and 8g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up cupcakes baked in paper liners, vanilla frosting, spice gumdrops, and a few other things to make it today.

Ingredients

Servings:

yellow cupcakes baked in white paper liners 24servings

McCormick® Assorted Food Colors and Egg Dye 24

yellow spice gumdrops 30

marshmallows 454grams

container vanilla frosting

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are great choices for Cupcakes. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.