Heirloom Tomatoes with Burrata

Name: Heirloom Tomatoes with Burrata
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 946 milliliters loosely packed arugula; 118 milliliters balsamic vinegar; 0 teaspoons freshly ground black pepper; 1 teaspoons freshly ground black pepper; 59 milliliters fresh basil leaves; 454 grams burrata or fresh mozzarella cheese, quartered; 907 grams heirloom tomatoes, cut into 1/4-inch-thick slices; 118 milliliters extra-virgin olive oil; 0 teaspoons sea salt; 0 teaspoons sea salt

Heirloom Tomatoes with Burrata might be just the main course you are searching for. This recipe makes 4 servings with 654 calories, 28g of protein, and 53g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. If you have arugula, sea salt, pepper, and a few other ingredients on hand, you can make it. To use up the balsamic vinegar you could follow this main course with the Skinny Strawberry Ice Cream as a dessert. It is a good option if you're following a gluten free, primal, fodmap friendly, and vegetarian diet.