Heirloom Tomatoes Stuffed With Corn And Zucchini Succotash

Name: Heirloom Tomatoes Stuffed With Corn And Zucchini Succotash
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Southern
Ingredients: 473 milliliters white corn kernels (cut from 3 to 4 ears); 2 garlic cloves, peeled; 8 mediums slightly firm medium heirloom tomatoes; 473 milliliters chopped onions; 1 teaspoon dried oregano (preferably Mexican oregano); 237 milliliters chopped tomatoes; 3 Tbsps vegetable oil, divided; 710 milliliters 1/4-inch cubes zucchini (from about 12 ozs)

Heirloom Tomatoes Stuffed With Corn And Zucchini Succotash might be just the Southern recipe you are searching for. For $1.38 per serving, you get a side dish that serves 8. Watching your figure? This gluten free and vegan recipe has 128 calories, 3g of protein, and 6g of fat per serving. Head to the store and pick up corn kernels, garlic cloves, slightly heirloom tomatoes, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Ingredients

Servings:

473milliliters

white corn kernels (cut from 3 to 4 ears)2

garlic cloves, peeled 8mediums

slightly firm medium heirloom tomatoes 473milliliters

chopped onions 1teaspoon

dried oregano (preferably Mexican oregano)237milliliters

chopped tomatoes 3Tbsps

vegetable oil, divided 710milliliters

1/4-inch cubes zucchini (from about 12 ozs)

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The King Frosch Riesling Auslese All Natural German with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.