Heirloom Tomato Salad with Tomato Granita

Name: Heirloom Tomato Salad with Tomato Granita
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 2 teaspoons extravirgin olive oil; 1 Tbsp thinly sliced fresh basil; 227 grams seeded peeled heirloom tomato; 4 assorted heirloom tomatoes, cut into 1/4-inch-thick slices (about 2 pounds); 0 teaspoons kosher salt; 1 Tbsp red wine vinegar

Heirloom Tomato Salad with Tomato Granita might be just the side dish you are searching for. This recipe serves 6. One portion of this dish contains around 1g of protein, 2g of fat, and a total of 34 calories. From preparation to the plate, this recipe takes about 45 minutes. A mixture of kosher salt, extravirgin olive oil, kosher salt, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free, primal, and fodmap friendly diet.