Heirloom Tomato Salad With Fresh Lady Peas

Name: Heirloom Tomato Salad With Fresh Lady Peas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings Freshly ground black pepper, to taste; 59 milliliters cider vinegar; 4 fresh basil leaves, thinly sliced; 118 milliliters crumbled soft goat cheese; 907 grams assorted heirloom tomatoes, sliced into 1/4-inch rounds; 1 jalapeño pepper, cored, seeded, and minced; 3 Juice of 1 lemon (about; 59 milliliters olive oil; 237 milliliters fresh lady peas or other fresh shell peas; 6 servings Sea salt, to taste; 1 shallot, minced; 1 teaspoon sugar

You can never have too many side dish recipes, so give Heirloom Tomato Salad With Fresh Lady Peas a try. One portion of this dish contains around 6g of protein, 13g of fat, and a total of 188 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 6. From preparation to the plate, this recipe takes approximately 45 minutes. If you have jalapeño pepper, sugar, sea salt, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegetarian diet.