Heirloom Tomato Salad With Fresh Lady Peas

Name: Heirloom Tomato Salad With Fresh Lady Peas
Prep time: 18 min
Cook time: 18 min
Total time: 18 min
Yield: 6
Cuisine: Global
Ingredients: 4 fresh basil leaves, thinly sliced; 113 grams package soft goat cheese, crumbled; 907 grams assorted heirloom tomatoes, cut into 1/4-inch-thick slices; 6 servings Lemon-Herb Dressing With Basil, divided; 237 milliliters fresh lady peas; 6 servings Salt and freshly ground pepper to taste

Heirloom Tomato Salad With Fresh Lady Peas might be a good recipe to expand your side dish recipe box. Watching your figure? This gluten free, primal, fodmap friendly, and vegetarian recipe has 99 calories, 6g of protein, and 4g of fat per serving. This recipe serves 6. This recipe covers 10% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. A mixture of salt and pepper, goat cheese, lady peas, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 18 minutes.

Instructions

Cook peas in boiling salted water to cover in a large saucepan 8 to 10 minutes or just until tender.

Ingredients you will need

Water

Peas

Equipment you will use

Sauce Pan

Drain and rinse until completely cool.

Drizzle 1/4 cup Lemon-Herb Dressing With Basil over peas, and toss to coat.

Ingredients you will need

Basil

Lemon

Peas

Arrange tomato slices on a platter or individual serving plates. Spoon peas over tomatoes; sprinkle with basil, goat cheese, and salt and pepper to taste.

Ingredients you will need

Salt And Pepper